Squash Casserole

Directions

1. 1
   Steam the squash, zucchini and lemon.
2. 2
   Cook them, but still firm.
3. 3
   In a saucepan, heat just to boiling the cream of mushroom soup, bouillon cube and sour cream. Add the grated carrot. Drain the vegetables well and add them to the sauce.
4. 4
   Prepare the stuffing.
5. 5
   Cover bottom of a casserole dish with 1/2 of the stuffing. Add vegetable/sauce mixture, then top with remaining stuffing.
6. 6
   Bake at 300° for about 1/2 hour.