Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. yellow squash
  • 1/2 tsp. salt
  • 2 1/2 Tbsp. margarine
  • 2 c. grated sharp cheese
  • 1 medium onion, chopped
  • 3 eggs
  • green pepper strips to taste
  • paprika to taste

Directions

  1. 1
    Boil squash until tender; drain and mash.
  2. 2
    Add cheese, salt and onion and mix.
  3. 3
    Stir in eggs and mix.
  4. 4
    Pour in greased casserole dish.
  5. 5
    Dot with margarine, paprika and green pepper. Bake at 350° for 30 minutes.
  6. 6
    May top with 2 cups herb seasoned bread crumbs before adding margarine, paprika and green pepper.

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