Squash Casserole
7 ingredients
4 steps
Ingredients
- 3 c. herb dressing (Pepperidge Farm)
- 1 stick oleo, melted*
- 1 small carton sour cream*
- 1 can cream of chicken soup*
- 1 lb. yellow squash
- 1 small jar chopped pimentos
- 1 onion, chopped
Directions
-
1Slice squash crosswise and cook with onion until tender; drain.
-
2Mix together dressing and melted oleo.
-
3Put half the dressing in bottom of casserole.
-
4Save remainder for top.
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