Lemony Grilled Salmon

Name: Lemony Grilled Salmon
Ingredients: 1/2 cup honey; 1/4 cup lemon juice; 1/4 cup unsweetened pineapple juice; 2 teaspoons teriyaki sauce; 1 teaspoon grated lemon peel; 1/2 teaspoon minced garlic; 1/4 teaspoon crushed red pepper flakes; 4 salmon fillets (6 ounces each), skin removed; 8 lemon slices (3/4 inch thick)

9 ingredients

3 steps

Ingredients

1/2 cup honey
1/4 cup lemon juice
1/4 cup unsweetened pineapple juice
2 teaspoons teriyaki sauce
1 teaspoon grated lemon peel
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
4 salmon fillets (6 ounces each), skin removed
8 lemon slices (3/4 inch thick)

Directions

1

In a small bowl, combine the first seven ingredients. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
2

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Arrange lemon slices on rack. Place each salmon fillet over two lemon slices.
3

Grill salmon, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.