Squash Casserole

10 ingredients
5 steps

Ingredients

  • 2 cans yellow squash (medium size cans)
  • 1 tsp. sugar
  • 1/2 c. mayonnaise
  • 1/2 c. minced onion
  • 1/4 c. finely chopped green pepper
  • 1 egg, beaten
  • 1/2 c. grated cheese
  • salt and pepper to taste
  • cracker crumbs
  • 1 stick butter

Directions

  1. 1
    Drain and mash squash.
  2. 2
    Mix with other ingredients.
  3. 3
    Top with cracker crumbs and a little of the cheese.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 35 minutes.

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