Squash Casserole

Directions

1. 1
   To cooked squash, add carrot, onion, soup and sour cream.
2. 2
   Mix seasoning packet and bread cubes in dressing together.
3. 3
   Pour melted margarine over dressing and mix well.
4. 4
   Add 1/2 of dressing to squash mixture and spoon into buttered casserole.
5. 5
   Sprinkle remaining dressing over top of casserole.
6. 6
   Bake, covered, in a 7 x 11-inch casserole at 375° for 25 to 30 minutes.