Squash Casserole
7 ingredients
7 steps
Ingredients
- 2 to 2 1/2 lb. yellow squash
- 1 medium onion
- 1 small jar Cheez Whiz
- 2 eggs
- 1 can chopped green chiles
- 1 can cream of chicken soup
- 2 pieces toast
Directions
-
1Cook squash until tender, then drain.
-
2Place half of Cheez Whiz in bottom of dish, then a layer of squash.
-
3Beat 2 eggs and add salt, pepper, onion and green chiles.
-
4Pour that mixture on squash.
-
5Add layer of mixture and squash, then Cheez Whiz.
-
6Pour that over top, then toast crumbs as final layer.
-
7Cook on 350° for 30 to 35 minutes.
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