Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 to 3 lb. yellow squash, cubed
  • 2 medium onions, cubed
  • 8 to 12 oz. sharp Cheddar cheese, shredded
  • 3/4 c. margarine
  • 2 eggs, beaten
  • Italian bread crumbs
  • 1/4 c. milk
  • salt and pepper

Directions

  1. 1
    Boil squash and onion in salted water until tender.
  2. 2
    Drain. Put in a casserole with 3/4 of the cheese, the margarine and the salt and pepper.
  3. 3
    Let cheese and margarine melt.
  4. 4
    Mix well.
  5. 5
    Add eggs, milk and enough bread crumbs to desired consistency. Sprinkle top with remaining cheese and bread crumbs.
  6. 6
    Bake at 375° for 30 minutes or until brown on top.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Marinated Vegetable Salad

13 ingredients

Layered Jello

8 ingredients

Vodka Slush

5 ingredients

Congealed Lime Salad

8 ingredients

Broccoli-Cheese Dip

6 ingredients

Mex-Tex Layered Dip

12 ingredients

Zucchini Pizza

12 ingredients

Kung Pao Chicken

11 ingredients

Cherry Cheese Cake

7 ingredients

Russian Spiced Tea

5 ingredients

Strawberry Cheese Pie

6 ingredients

Delicious Cheesy Potatoes

7 ingredients