Squash Casserole

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. corn bread stuffing mix
  • 1 c. melted margarine
  • 4 c. sliced squash
  • 3 medium onions, chopped
  • 1 can cream of mushroom soup
  • 2 c. sour cream

Directions

  1. 1
    Toss stuffing mix with margarine in a bowl. Combine squash, onions, soup and sour cream in a bowl; mix well. Spread 1/4 of the stuffing mixture in a 9 x 13-inch baking dish. Layer with squash mixture and remaining stuffing mixture. Bake at 350° for 1 1/4 hours or until brown and bubbly. Makes 10 servings.

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