Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. sliced squash
  • 1 medium onion
  • 1 can cream of mushroom soup (undiluted)
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. cracker crumbs
  • dash of garlic to taste

Directions

  1. 1
    Cook squash and onion together; drain well.
  2. 2
    Add soup and season; put into a buttered casserole dish.
  3. 3
    Top with cracker crumbs and cheese.
  4. 4
    Bake at 350° for 20 minutes.

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