Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. squash; 1 can mushroom soup; 1/2 c. butter; 2 c. grated cheese; 1 large onion; 3 boiled eggs, chopped; 16 saltine crackers, crushed; salt and pepper to taste

8 ingredients

16 steps

Ingredients

1 lb. squash
1 can mushroom soup
1/2 c. butter
2 c. grated cheese
1 large onion
3 boiled eggs, chopped
16 saltine crackers, crushed
salt and pepper to taste

Directions

1

Cut
2

the squash and onion.
3

Boil
4

until
5

tender.
6

Drain and mash.
7

Add
8

salt, pepper, eggs, soup,
9

butter
10

and
11

1/2 cracker crumbs;
12

mix well. Layer 1/2 of the squash mixture in a dish. Sprinkle this with 1 cup of cheese.
13

Spread remaining squash
14

on top of cheese and sprinkle the
15

remaining cracker crumbs on squash.
16

Sprinkle the remaining cheese on top of the crackers. Bake at 350° for 45 minutes.