Nippy Cheese Sticks

5 ingredients
5 steps

Ingredients

  • 1 lb. sharp Cheddar, grated
  • 2 c. sifted flour
  • 1/2 c. margarine, melted
  • 1/2 tsp. salt
  • cayenne pepper to taste

Directions

  1. 1
    Let cheese get to room temperature.
  2. 2
    Grate cheese and combine with other ingredients (use hands, well washed).
  3. 3
    Roll out to 1/8-inch thickness between waxed paper and cut with a shaped cutter or into thin strips with a sharp knife.
  4. 4
    Bake on ungreased cookie sheet at 425° for 8 to 10 minutes or until lightly browned.
  5. 5
    Stores well in freezer or coffee can with plastic lid or large tin.

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