Squash Casserole

8 ingredients
9 steps

Ingredients

  • 1 lb. squash, cut up
  • 1 small onion
  • cornbread stuffing
  • 1 Tbsp. butter
  • 2 c. grated cheese
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Steam cut up squash and diced onion together until tender with salt and pepper.
  3. 3
    Drain.
  4. 4
    In baking pan, put squash and mash.
  5. 5
    Add butter and more salt and pepper, if needed, to taste.
  6. 6
    Add enough stuffing to soak up liquids.
  7. 7
    Add 1 cup cheese and mix with squash.
  8. 8
    Put the rest of the cheese on top as a topper.
  9. 9
    Sprinkle with paprika and bake at 350° until cheese is melted.

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