Squash Casserole
7 ingredients
6 steps
Ingredients
- 1 can cream of mushroom
- 1 can cream of chicken
- 2 cans or 3 garden squash
- 1 onion
- 1 pkg. Ritz crackers
- 1 (16 oz.) bag of shredded cheese
- 1 stick margarine
Directions
-
1Cook squash, drain, put in large mixing bowl.
-
2Add cream of mushroom and cream of chicken.
-
3Add stick of melted margarine and the onion, diced in small pieces; mix well, then add crackers and cheese.
-
4Mix together, put in casserole dish.
-
5Sprinkle top with cheese and crackers.
-
6Cook at 350° for 30 minutes.
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