Apple Pie

Directions

1. 1
   Combine the flour, the sugar, the butter, a pinch of salt, and the grated lemon peel. Use the tips of your fingers to combine the ingredients into and oatmeal-like consistency.
2. 2
   Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
3. 3
   Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.
4. 4
   Roll out the dough and place it in a pie plate lined with wax paper, make holes in the bottom of the pie crust with a fork and add a generous amount of jam.
5. 5
   Peel the apples and slice them, not too thinly, then place them over the jam filling, covering the surface completely.
6. 6
   Pour the agave syrup over the apples, then sprinkle with a generous amount of chopped hazelnuts.
7. 7
   Bake at 170C for approximately 50 minutes, then place the pie under the broiler for the last 5 minutes.
8. 8
   Remove the pie from the oven and cool.