Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 medium onion, chopped
  • 2 raw carrots, grated
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1/2 stick butter
  • salt to taste
  • herb dressing crumbs

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain well.
  3. 3
    Mix all ingredients except butter and crumbs.
  4. 4
    Pour mixture into greased casserole. Melt butter and stir crumbs into it.
  5. 5
    Place on top. Cook in oven for 35 to 40 minutes at 350°.

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