Black Bean Mango Salad

Name: Black Bean Mango Salad
Ingredients: 2 cans (14 Oz. Size) Black Beans; 1-1/2 cup English Cucumber, Diced (about 1/2 Of A Cucumber); 1/2 cups Red Onion, Diced; 1/2 cups Green Or Red Bell Pepper, Diced; 2 whole Mangos, Chopped; 1/2 cups Cilantro, Minced; 1/4 cups Lime Juice, About 2 Whole Limes; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Salt; 2 dashes Cayenne Pepper, Or To Taste

12 ingredients

4 steps

Ingredients

2 cans (14 Oz. Size) Black Beans
1-1/2 cup English Cucumber, Diced (about 1/2 Of A Cucumber)
1/2 cups Red Onion, Diced
1/2 cups Green Or Red Bell Pepper, Diced
2 whole Mangos, Chopped
1/2 cups Cilantro, Minced
1/4 cups Lime Juice, About 2 Whole Limes
1/4 cups Extra Virgin Olive Oil
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Salt
2 dashes Cayenne Pepper, Or To Taste

Directions

1

Drain and rinse beans with cold water in a large colander until the water runs clear. Pour drained beans into a large bowl.
2

Add cucumber, onion, bell pepper, mangos, and cilantro to the bowl. Toss to combine.
3

In a small bowl, whisk together lime juice, olive oil, cumin, coriander, salt, and cayenne pepper. Pour mixture over vegetables and toss to combine.
4

Refrigerate for at least one hour and toss again before serving.