Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked squash
  • 1 box Stove Top cornbread dressing
  • 1/2 chopped onion
  • 1 pt. chicken broth
  • salt to taste
  • 2 eggs
  • 1/2 lb. Velveeta cheese, sliced
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    In casserole dish, pour half of squash mixture, then a layer of cheese slices.
  3. 3
    Add the rest of squash mixture and bake, uncovered, for 25 minutes. Remove from oven.
  4. 4
    Top with more cheese slices and return to oven another 5 minutes.
  5. 5
    Bake at 350°.

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