Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. sliced yellow squash, cooked and drained
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 grated carrot
  • 1 chopped onion
  • 1 pkg. Pepperidge Farm herb stuffing
  • salt and pepper to taste

Directions

  1. 1
    Add all ingredients to cooked squash, except stuffing.
  2. 2
    Butter a casserole dish and place a layer of stuffing on the bottom.
  3. 3
    Top with squash mixture.
  4. 4
    Repeat, ending with stuffing on top.
  5. 5
    Dot with margarine.
  6. 6
    Bake at 350° for 30 to 35 minutes, just to brown.

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