Squash Casserole

Directions

1. 1
   Wash and slice squash.
2. 2
   Cover squash with water and cook 3 to 5 minutes; drain well.
3. 3
   Mix squash, soup, onion, carrots and sour cream.
4. 4
   Place in a 9 x 12 x 2-inch casserole dish.
5. 5
   Combine stuffing and butter.
6. 6
   Sprinkle on top of casserole.
7. 7
   At this point, casserole can be refrigerated and baked later.
8. 8
   Bake at 350° for 45 minutes.