Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. cooked squash
  • 1 (8 oz.) sour cream
  • 2 carrots, grated
  • 1 can cream of chicken soup
  • 1/2 c. butter
  • 1 small pkg. herb seasoned dressing mix
  • 1 large onion, chopped

Directions

  1. 1
    Save half of dressing for top.
  2. 2
    Cook squash, onion and carrots until done.
  3. 3
    Add remaining ingredients.
  4. 4
    Put into casserole dish; sprinkle top with dressing.
  5. 5
    Bake at 375° until it bubbles.

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