Squash Casserole

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 can Cheddar cheese soup
  • 1 regular pkg. Pepperidge Farm stuffing
  • 4 medium squash
  • 2 to 3 onions

Directions

  1. 1
    Mix soup and sour cream together.
  2. 2
    Steam squash and onions until soft.
  3. 3
    Layer stuffing, soup mixture and squash-onions until all used.
  4. 4
    Top with stuffing.
  5. 5
    Bake for 30 minutes in baking dish at 350°.

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