Pad Thai

Name: Pad Thai
Ingredients: 227 g (1/2 of 454-g pkg.) rice stick noodles, uncooked; 1/2 lb. (225 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09; 6 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1/3 cup Kraft Catalina Dressing, divided; 1 egg, beaten; 1/2 lb. (225 g) frozen cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09; 1 cup bean sprouts; 4 green onions, sliced; 2 Thai chiles, seeded, finely chopped; 1/2 cup water; 1 Tbsp. nam pla (fish sauce); 1/4 cup finely chopped fresh cilantro

13 ingredients

11 steps

Ingredients

227 g (1/2 of 454-g pkg.) rice stick noodles, uncooked
1/2 lb. (225 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
6 cloves garlic, minced
1 Tbsp. minced gingerroot
1/3 cup Kraft Catalina Dressing, divided
1 egg, beaten
1/2 lb. (225 g) frozen cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
1 cup bean sprouts
4 green onions, sliced
2 Thai chiles, seeded, finely chopped
1/2 cup water
1 Tbsp. nam pla (fish sauce)
1/4 cup finely chopped fresh cilantro

Directions

1

Place noodles in bowl.
2

Add enough boiling water to completely cover noodles.
3

Let stand 5 min.
4

Meanwhile, stir-fry chicken, garlic and ginger in 2 Tbsp.
5

dressing in wok or large skillet on high heat 7 to 10 min.
6

or until chicken is done.
7

Add egg and shrimp; stir-fry 5 min.
8

or until shrimp is heated through and egg is set.
9

Drain noodles.
10

Add to wok with remaining dressing and all remaining ingredients; cook 3 min.
11

or until heated through, stirring frequently.