Squash Casserole

10 ingredients
7 steps

Ingredients

  • 1 pt. sliced yellow squash
  • 1 small chopped onion
  • 1 small can evaporated milk
  • 1/2 c. whole milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. grated Cheddar cheese
  • 1 pkg. Pepperidge Farm stuffing
  • salt
  • pepper

Directions

  1. 1
    Boil squash and onion in salted water until tender.
  2. 2
    Drain. Cook until thickened evaporated milk, whole milk, butter and flour.
  3. 3
    Stir in Cheddar cheese.
  4. 4
    Salt and pepper to taste.
  5. 5
    Place squash and onion in a casserole and cover with sauce.
  6. 6
    Pour enough dressing on top of casserole to cover and dot with butter.
  7. 7
    Bake 15 minutes at 350°, until browned.

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