Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash; 4 carrots, grated; 2 medium onions, chopped; 1 small jar pimentos; 1 can cream of chicken soup; 1 c. sour cream; 1 pkg. Pepperidge Farm herb stuffing mix; 1 stick oleo

8 ingredients

8 steps

Ingredients

1 1/2 lb. yellow squash
4 carrots, grated
2 medium onions, chopped
1 small jar pimentos
1 can cream of chicken soup
1 c. sour cream
1 pkg. Pepperidge Farm herb stuffing mix
1 stick oleo

Directions

1

Cook squash until tender in salted water (drain).
2

Mix carrots, onions and pimentos.
3

Stir well.
4

Add sour cream and cream of chicken soup.
5

Mix well.
6

Melt butter and mix with stuffing.
7

Put a layer of stuffing mix in casserole, then squash mix, then another layer of stuffing mix on top.
8

Bake at 350° for 30 minutes.