Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. sour cream
  • 4 grated carrots
  • 1 (2 oz.) jar pimentos
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm cornbread stuffing mix

Directions

  1. 1
    Cook squash.
  2. 2
    Drain and season with salt and pepper.
  3. 3
    Mix with 1/2 stuffing.
  4. 4
    Add sour cream, pimentos, onion and soup.
  5. 5
    Mix other half stuffing with half cup melted butter.
  6. 6
    Line casserole with half stuffing; pour squash mixture into casserole.
  7. 7
    Top with rest of stuffing. Bake at 350° for 45 to 60 minutes.

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