Squash Casserole

10 ingredients
7 steps

Ingredients

  • 2 lb. (6 medium) squash, boiled 4 to 5 minutes
  • 2 eggs, beaten
  • 1 c. mayonnaise
  • 1 c. finely chopped onion
  • 1/4 c. green pepper, chopped fine
  • 1/4 tsp. thyme
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend in mayonnaise, onion, green pepper and thyme.
  3. 3
    Mix well.
  4. 4
    Add to cooked squash.
  5. 5
    Butter a casserole. Sprinkle cheese over top and dot with butter.
  6. 6
    Put in fridge after it is covered with Saran Wrap.
  7. 7
    Bake, uncovered, at 375° for 25 minutes or until lightly brown.

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