Tea Eggs

Directions

1. 1
   Place eggs in 10 cups of water in a large pot and bring it to a boil.
2. 2
   Lower heat and simmer for 10 minutes
3. 3
   Remove eggs and discard water, lightly tap eggs so that shells are cracked so that flavors can penetrate.
4. 4
   Refill the pot with the rest of the water and stir in all the seasoning. Bring it to a boil.
5. 5
   Add the hard-boiled eggs (with shell) and simmer over low heat for 1 hour.
6. 6
   Remove the eggs from the pot and serve.