Squash Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 to 1 yellow onion, chopped
  • 1 lb. zucchini squash
  • 6 oz. grated Longhorn cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown hamburger and onion; drain and cut squash in 1/4-inch slices and cook 5 minutes in small amount of water.
  2. 2
    Drain and reserve 1/4 cup liquid.
  3. 3
    Grease 1 1/2-quart casserole.
  4. 4
    Layer 1/2 meat, 1/2 squash and 1/2 cup cheese; combine soup and liquid. Layer meat, squash and soup and top with cheese.
  5. 5
    Bake, uncovered, 45 minutes to 1 hour in 350° oven.

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