Sandy'S Spanish Rice

Name: Sandy'S Spanish Rice
Ingredients: 2 c. long grain white rice; 1 to 2 Tbsp. oil; 1/2 green pepper, diced; 1/2 Spanish onion, diced; 1 garlic clove, chopped; 2 cans tomato sauce (16 oz.); hot water or broth; chili pepper; cayenne; cumin

10 ingredients

6 steps

Ingredients

2 c. long grain white rice
1 to 2 Tbsp. oil
1/2 green pepper, diced
1/2 Spanish onion, diced
1 garlic clove, chopped
2 cans tomato sauce (16 oz.)
hot water or broth
chili pepper
cayenne
cumin

Directions

1

Wash rice 2 to 3 times over running water, draining milky water as much as possible.
2

Heat oil in skillet and add rice turning over with spatula as it turns whiter and then tan.
3

Add vegetables and saute along with rice for about 4 to 5 minutes.
4

Add tomato sauce and enough water or broth to cover rice.
5

Bring to a boil then back down to simmer and cover but watch occasionally as you may need to add liquid.
6

When rice has absorbed all broth and is cooked, serve.