Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. squash, sliced
  • 2 chopped onions
  • 2 eggs
  • 1 c. grated sharp cheese
  • 10 crushed saltine crackers
  • salt and pepper to taste
  • 1/2 c. shortening

Directions

  1. 1
    In frying pan, combine shortening, squash, onions, salt and pepper.
  2. 2
    Cook until done.
  3. 3
    Drain well.
  4. 4
    Pour in casserole dish. Cool about 15 minutes.
  5. 5
    Beat eggs, then stir into squash and onions.
  6. 6
    Put cheese on top of squash.
  7. 7
    Sprinkle crushed crackers over cheese.
  8. 8
    Cook at 350° for 20 minutes.

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