Squash Casserole
6 ingredients
15 steps
Ingredients
- 2 small tender yellow squash, sliced
- 1 medium onion, sliced
- 1 can cream of mushroom soup
- 4 or 5 cheese slices
- 1 small pkg. Pepperidge Farm herb stuffing mix
- 1 stick margarine, melted
Directions
-
1Cook squash and onions in a small amount of salted water until tender.
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2Mix
-
3melted
-
4margarine
-
5in
-
6stuffing mix with a little water.
-
7Layer
-
8stuffing
-
9mix
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10(save
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11a small amount for topping), squash
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12and
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13onions,
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14pouring soup over them.
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15Layer cheese slices and top with balance of stuffing mix.
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