Squash Casserole

6 ingredients
15 steps

Ingredients

  • 2 small tender yellow squash, sliced
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup
  • 4 or 5 cheese slices
  • 1 small pkg. Pepperidge Farm herb stuffing mix
  • 1 stick margarine, melted

Directions

  1. 1
    Cook squash and onions in a small amount of salted water until tender.
  2. 2
    Mix
  3. 3
    melted
  4. 4
    margarine
  5. 5
    in
  6. 6
    stuffing mix with a little water.
  7. 7
    Layer
  8. 8
    stuffing
  9. 9
    mix
  10. 10
    (save
  11. 11
    a small amount for topping), squash
  12. 12
    and
  13. 13
    onions,
  14. 14
    pouring soup over them.
  15. 15
    Layer cheese slices and top with balance of stuffing mix.

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