Squash Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. squash
  • 1/2 c. oleo
  • 1 tsp. sugar
  • 1 egg
  • 1/2 c. mayo
  • 1/2 c. water chestnuts
  • 1/2 c. onion, chopped
  • 1 tsp. salt
  • 1 c. Ritz cracker crumbs
  • 2 Tbsp. oleo

Directions

  1. 1
    Cook squash; drain.
  2. 2
    Add 1/2 cup oleo.
  3. 3
    Mash.
  4. 4
    Mix sugar, egg, mayo, onion and salt.
  5. 5
    Pour into greased casserole dish.
  6. 6
    Top with cracker crumbs.
  7. 7
    Dot with 2 tablespoons oleo.
  8. 8
    Bake at 325° for 1/2 hour.

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