Squash Casserole

Directions

1. 1
   Boil together squash and onions and drain.
2. 2
   Place in a 2-quart casserole dish.
3. 3
   Sprinkle with salt and pepper to taste.
4. 4
   Use about 3/4 pound Velveeta cheese cut into fairly thick slices.
5. 5
   Make a layer over squash.
6. 6
   Take Kraft soft margarine (must be Kraft) and put a thick layer over cheese.
7. 7
   Crush a roll of Town House crackers and sprinkle on top.
8. 8
   Bake at 350° for 30 to 45 minutes.
9. 9
   This can also be used for broccoli.