Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. yellow squash, sliced and cooked; 1 c. American cheese; 1 c. bread crumbs, softened in 1 c. scalded milk; 1 c. green peppers and onions, sauteed in 3 Tbsp. melted butter; 2 well-beaten eggs; salt and pepper to taste (can add sugar); crumbled crisp bacon for top

7 ingredients

4 steps

Ingredients

1 lb. yellow squash, sliced and cooked
1 c. American cheese
1 c. bread crumbs, softened in 1 c. scalded milk
1 c. green peppers and onions, sauteed in 3 Tbsp. melted butter
2 well-beaten eggs
salt and pepper to taste (can add sugar)
crumbled crisp bacon for top

Directions

1

Beat eggs.
2

Add cheese; mix and add milk and bread crumbs. Cool slightly.
3

Mix; add onions, green peppers and squash.
4

Mix. Put in well-greased 2-quart casserole; sprinkle bacon on top. Cook 45 minutes in 350° oven or until knife inserted in middle comes out clean.