Squash Casserole

Directions

1. 1
   Slice squash in small pieces or blend in food processor.
2. 2
   Cook squash and diced onion together in small amount of water until they are slightly tender.
3. 3
   Drain off most of the water, leaving only a small amount.
4. 4
   Grate the carrot, chop the pepper and add to squash and onion.
5. 5
   Add chicken soup and sugar; mix well.
6. 6
   Fold in sour cream and 3/4 stuffing.
7. 7
   Add melted oleo and mix well.
8. 8
   Pour into slightly greased medium size baking dish.
9. 9
   Cook mixture with rest of stuffing.
10. 10
    Bake at 350° for 45 minutes or until brown.