Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, diced; 3/4 c. water; 1/2 c. chopped pecans; 1/4 c. finely chopped green peppers; 1/4 tsp. salt; 1/3 c. round buttery cracker crumbs; 1/2 c. chopped onion; 3/4 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1 egg; 2 tsp. sugar; 1/4 tsp. pepper; 1 tsp. butter, melted

13 ingredients

3 steps

Ingredients

2 lb. yellow squash, diced
3/4 c. water
1/2 c. chopped pecans
1/4 c. finely chopped green peppers
1/4 tsp. salt
1/3 c. round buttery cracker crumbs
1/2 c. chopped onion
3/4 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 egg
2 tsp. sugar
1/4 tsp. pepper
1 tsp. butter, melted

Directions

1

Combine squash, onion and water in saucepan.
2

Bring to a boil, reduce heat and simmer 5 to 10 minutes or until squash is tender. Drain and mash. Combine squash, cheese, pecans, green peppers, mayonnaise, egg, salt, sugar and pepper, stirring well. Spoon into greased 2-quart casserole. Combine cracker crumbs and butter, stirring well. Sprinkle over casserole.
3

Bake at 350° for 40 minutes.