Tea Muffins

Name: Tea Muffins
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 2 eggs, separated; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 cup milk; 1/2 teaspoon vanilla extract; Powdered sugar

8 ingredients

3 steps

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs, separated
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
1/2 teaspoon vanilla extract
Powdered sugar

Directions

1

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg yolks; beat well.
2

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla
3

Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter. Spoon 1 teaspoon batter into each greased miniature muffin pan. Bake at 350° for 12 minutes or until lightly browned. Cool in pans 10 minutes; remove to wire racks, and cool completely. Sift powdered sugar over tops of muffins.