Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/4 c. onion
  • 1 c. carrots, shredded
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1/2 c. butter

Directions

  1. 1
    Cook squash and onion in salted water for 5 minutes.
  2. 2
    Drain. Combine chicken soup and sour cream.
  3. 3
    Stir in carrots and add drained squash and onions.
  4. 4
    Combine stuffing mix with butter (save a small amount of stuffing mix to sprinkle on top and spread on bottom of baking dish.
  5. 5
    Spoon vegetable mixture on top.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Granola

13 ingredients

Zombie

6 ingredients

Crazy Smoothie Cocktail

9 ingredients

Creamy Dilled Vegetable Dip

4 ingredients

French Pb&J

4 ingredients

Dijonnaise Vegetable Dip

4 ingredients

Vanilla Ginger Saketini

4 ingredients

Low-Calorie Chocolate Mint Ice Cream

6 ingredients

Marinated White Anchovies

6 ingredients

Broccoli Noodle Salad With Asian Peanut Citrus Sauce

11 ingredients

Cinnamon French Toast Sticks With Pb&J

4 ingredients

Spaghetti With Sauteed Vegetables And Beans

10 ingredients