Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, sliced; 1/4 c. chopped onion; 1 can cream of mushroom or cream of chicken soup; 1 c. sour cream; 1 c. shredded carrot; 1 (8 oz.) pkg. cornbread or herb seasoned stuffing; 1/2 c. melted margarine

7 ingredients

7 steps

Ingredients

2 lb. yellow squash, sliced
1/4 c. chopped onion
1 can cream of mushroom or cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. cornbread or herb seasoned stuffing
1/2 c. melted margarine

Directions

1

Boil squash and onion for 5 minutes and drain.
2

Combine soup and sour cream.
3

Stir in carrots.
4

Fold in squash and onion. Combine stuffing and margarine.
5

Put 1/2 stuffing in bottom; spoon in squash mixture and top with rest of stuffing.
6

Bake at 350° for 25 to 30 minutes.
7

Serves 6 to 8.