Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash, cut in slices
  • 2 chicken bouillon cubes
  • 3/4 c. sour cream
  • 3/4 c. cream of chicken soup
  • 2 to 3 carrots, grated
  • 1 small chopped onion
  • 1 1/2 c. Pepperidge Farm stuffing
  • 1 stick margarine

Directions

  1. 1
    In a 2-quart pan, boil water and bouillon cubes.
  2. 2
    Add squash and cook until tender.
  3. 3
    In bowl put sour cream, soup, carrots and onion.
  4. 4
    Add squash.
  5. 5
    Put in a 9 x 9-inch square greased pan.
  6. 6
    Top with stuffing and margarine.
  7. 7
    Bake 30 to 35 minutes at 350°.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Tart Apple Crisp With Stevia

13 ingredients

Hot Ham And Cheese Wraps

3 ingredients

Hot Szechuan Green Beans

14 ingredients

Potato Scones

6 ingredients

Linguine With Shrimps And Clam Sauce

9 ingredients

Ez Peanut Butter Lover'S Breakfast

3 ingredients

Mrs. Cecchini'S Cannoli Shells With Ricotta Filling

13 ingredients

Pan-Seared Scallops With Champagne Grapes And Almonds

7 ingredients

Spicy Pineapple Pickle (Acar Nenas)

8 ingredients

Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

9 ingredients

Bass With Glaze

8 ingredients

Peanut Butter Chocolate Rice Krispie Treats

5 ingredients