Squash Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. fresh squash
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 egg
  • salt and pepper to taste
  • 1/2 c. Cheddar cheese, shredded
  • Ritz crackers

Directions

  1. 1
    Slice squash and onion.
  2. 2
    Steam on steamer until soft.
  3. 3
    Add salt and pepper.
  4. 4
    Mix soup, egg and cheese together.
  5. 5
    Mix in squash and onion.
  6. 6
    Put in baking dish.
  7. 7
    Put shredded Cheddar cheese on top and crumble Ritz crackers on top of that.
  8. 8
    Bake at 350° for 30 to 45 minutes.

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