Squash Casserole

Directions

1. 1
   Cook squash in small amount of boiling water until tender; drain well and mash.
2. 2
   Add salt and pepper.
3. 3
   Combine soup, pimentos, carrots, onion, sour cream and butter, blending well.
4. 4
   Add squash and mix thoroughly.
5. 5
   Line a greased casserole dish with half the stuffing mix.
6. 6
   Spoon squash mix over the stuffing.
7. 7
   Cover with remaining stuffing.
8. 8
   Bake at 350° for 40 minutes or until bubbly.