Pasta With Pancetta

Name: Pasta With Pancetta
Ingredients: 1 pound penne pasta; 1/2 pound pancetta, thickly sliced, diced; 1 small yellow onion, diced; 2 cloves garlic, chopped; 1 cup white wine; 2 cans (15 ounces each) diced tomatoes, San Marzano preferred; Salt and freshly ground pepper; 1/2 cup chopped basil, plus more for garnish; 1/2 cup grated Parmesan cheese, plus more for garnish

9 ingredients

1 steps

Ingredients

1 pound penne pasta
1/2 pound pancetta, thickly sliced, diced
1 small yellow onion, diced
2 cloves garlic, chopped
1 cup white wine
2 cans (15 ounces each) diced tomatoes, San Marzano preferred
Salt and freshly ground pepper
1/2 cup chopped basil, plus more for garnish
1/2 cup grated Parmesan cheese, plus more for garnish

Directions

1

{"0":"1 Cook pasta in plenty of boiling salted water, according to package directions, until al dente.","2":"2 Meanwhile, cook pancetta in a large skillet over medium-high heat until starting to brown; add onions. Cook until onions soften. Add garlic; cook 1 minute. Add the wine; cook over high heat until wine reduces by half. Add tomatoes; reduce heat to medium, cook 15 minutes. Season with salt, if needed, and pepper to taste.","4":"3 Add cooked, drained pasta, basil and cheese to the skillet; mix well. Serve with additional cheese and basil."}