Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. fresh squash, thinly sliced
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 (2 oz.) jar chopped pimentos
  • 1 c. mayonnaise
  • 1/2 c. sugar
  • 1 egg
  • 1 c. grated cheese
  • Ritz cracker crumbs

Directions

  1. 1
    Slice squash into a 9 x 13-inch casserole dish.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Beat egg with mayonnaise, sugar and pimentos. Stir in chopped onion and bell pepper, then pour the mixture over the squash.
  4. 4
    Cover; bake at 400° for 1 hour.
  5. 5
    Uncover; sprinkle with cheese and Ritz cracker crumbs.
  6. 6
    Return to oven until brown.

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