Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 c. yellow squash
  • 1 stick margarine
  • 2 medium onions, chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 pkg. cornbread stuffing mix

Directions

  1. 1
    Slice and boil squash with 1/2 teaspoon salt.
  2. 2
    Meanwhile, melt margarine and toss stuffing.
  3. 3
    Mix lightly.
  4. 4
    Mix squash, sour cream, onion, milk and chicken soup in a separate bowl.
  5. 5
    Put into greased 9 x 12-inch casserole dish and layer with stuffing mix. Bake 30 minutes at 350°.

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