Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm dressing mix
  • 1/2 c. margarine
  • pinch of salt

Directions

  1. 1
    Cook squash and onion in water until tender or about 10 minutes.
  2. 2
    Drain.
  3. 3
    Stir in soup and sour cream.
  4. 4
    Add 1/2 of dressing mix and salt.
  5. 5
    Put in a buttered casserole dish.
  6. 6
    Top with remaining dressing mix.
  7. 7
    Melt margarine and drizzle on top. Bake about 30 minutes in 350° oven.

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