Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash, sliced; 1 large onion, chopped or sliced; 1 can cream of chicken soup; 8 oz. sour cream; 1 can water chestnuts, sliced; 1 small jar pimento, minced; salt and pepper to taste; 1 pkg. herb seasoned dressing; 1/4 c. margarine, melted

9 ingredients

4 steps

Ingredients

3 lb. yellow squash, sliced
1 large onion, chopped or sliced
1 can cream of chicken soup
8 oz. sour cream
1 can water chestnuts, sliced
1 small jar pimento, minced
salt and pepper to taste
1 pkg. herb seasoned dressing
1/4 c. margarine, melted

Directions

1

Combine soup and sour cream.
2

Add squash, onion, water chestnuts, pimento, salt and pepper.
3

Mix margarine and dressing; add 1/2 to other ingredients and pour into greased baking dish. Top with remaining dressing.
4

Bake at 350° for 45 minutes to 1 hour.