Squash Casserole

Directions

1. 1
   Drain cooked squash and mash.
2. 2
   Add soup, sour cream, onion and pimento.
3. 3
   Mix stuffing and margarine.
4. 4
   Put a layer of crumb mixture in the bottom of a large 8 x 11-inch casserole.
5. 5
   Pour in squash mixture.
6. 6
   Top with rest of the crumb mixture.
7. 7
   Bake 1 hour at 350°.
8. 8
   Serves 8.