Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. cooked yellow squash, drained
  • 1 c. sour cream
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 carrot, grated
  • 1 small onion, chopped
  • 1 pkg. herb seasoned crumbs
  • 1 stick butter, melted

Directions

  1. 1
    Mash squash; add sour cream, soup, carrots and onion.
  2. 2
    Add butter to crumbs.
  3. 3
    Sprinkle 1/2 of crumbs in casserole.
  4. 4
    Spoon squash mixture over crumbs.
  5. 5
    Cover with remaining crumbs.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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